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pr_2It has a spell binding bouquet that exudes minerality, as if crushed stones had been sprinkled into black fruit. With continued aeration, there are scents of oyster shell and black olive. The palate is full-bodied, with immense structure and backbone. The acidity is beautifully judged with filigree tannins that render the finish, so elegant and refined, with notes of blackberry, soy, black plum and that stony after taste.

pr_4The Beringer reserve vineyards offer Cabernet Sauvignon of such quality that a minimalist approach to winemaking has long defined this special blend. Each vineyard is vinified separately and monitored carefully by Laurie, from the moment the fruit comes into the winery at Harvest. Laurie uses tailored pump-over techniques for optimal extraction, and ages the wines in hand-selected, custom-toasted barrels of new French Nevers oak (95% new). Each lot was aged for almost two years before selection of the final blend, to allow each vineyard to express the depth of its unique terroir.

pr_6The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful ruby red. The nose offers rich fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness. On the palate, the powerful concentration immediately impresses, as do the tannins, massive yet silk-smooth and glossy, which allows the wine to completely fill the mouth but with no feeling of heaviness. The finish, near endless, is deliciously pungent and spicy, with a welcome crispness throughout.

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