Spicy Grilled Mussels
6 pieces with spicy roasted pepper sauce
Caesar Salad with Soft Shell Crab
Green salad with Caesar dressing topped with hard-boiled eggs, crispy beef bacon, and a soft shell crab
Spanish Tapas Platter
Special selection of seasonal antipasti, chicken liver pate, mushrooms, calamari rings, grilled baby octopus with chorizo and marinated red peppers.
French Mini Platter
Foie gras, chicken liver pate, grilled mussels with provoncal, and waldorf salad
Grilled Hokkaido Scallops
With Provencal Butter
Zender’s House Salad
Green Salad with Hummus dressing topped with roasted pumpkin and sliced peanuts
2 Foie gras
Pan fried and cold served with fig compote
Escargots a la Bourguignonne
6 pieces of escargots on a bed of creamed spinach topped with grilled cheese
Cold Seafood Salad
Mixed greens with olives, watermelon, pineapple, apple, prawns, crab, squid.
Clams and Mussels
Clear broth, Creamy Chorizo or Spicy, Comes with toasted bread or fries
RM20 to RM30
Made fresh with mussels, clams, fish, squid, topped to an egg
French Onion Soup
Topped with grilled cheese toast
Spaghetti Alle Vongole
Served with Clams in olive oil and a touch of chilli.
Duck Confit Spaghetti
Homemade duck confit
With fresh prawns and squid.
Zender’s Signature Pasta
Black and white pasta sautéed in a garlic butter sauce with pan seared scallops drizzled in truffle oil
Served with beef bacon, mushrooms, topped with an egg yolk.
Freshly made pesto topped with parmesan cheese. (Add Grilled chicken RM5)
Spaghetti Seafood marinara
Slightly spicy marinara sauce served with fresh prawns, squid, mussels, clams, and white fish.
Spicy Prawn Linguini
Fresh prawns with linguini in a spicy creamy roasted pepper sauce.
Zender’s Beef Burger
Sesame bun, 2 beef patties, provencal butter, grilled mushrooms, beef bacon, tomato, lettuce, cheddar cheese.
Zenders Club Sandwich
Chicken ham, fried egg, beef bacon, sliced cheese, tomato, lettuce.
Zender’s Chicken Burger
Sesame bun, 2 chicken patties, provencal butter, grilled mushrooms, chicken ham toast, tomato, lettuce, cheddar cheese.
Smoked Duck Sandwich
Smoked duck, grilled mushrooms, onion, lettuce, tomato, rocket.
Grilled Chicken Breast with Soft Shell Crab
Served with supreme mushroom sauce on a bed of mash potatoes and grilled seasonal vegetables
Steaklet of Duck
Smoked duck breast sliced and served with a honey glaze. Side of salad and potato gratin
Layered with grilled vegetables and mozzarella cheese topped with Napoli sauce
Grilled Rack of Lamb
Served with lamb sauce on a bed of mash potatoes with side of grilled vegetables and risotto
Cooked till fork tender and served on a bed of mash potatoes with grilled vegetables
Beef tenderloin braised in wine till tender in a hearty stew. Served with carrots, tomatoes, mushrooms, and mash potatoes
Add Foie gras – RM19
Braised beef ribs in herbs. Served with vegetables and mash potatoes
Crispy grilled salmon with lemon butter sauce served with salad and zenders risotto rice
Zender’s Seafood Platter for 2
Grilled mussels in spicy roasted pepper sauce, grilled prawn with cheese, clams in clear broth, stuffed squid, mini octopus, white fish fried in a crispy batter served with a side of fries
5 Large Tiger Prawns grilled and topped with fresh pesto served with side of zender’s risotto
White fish sautéed in butter topped with lemon sauce
Chocolate Lava Cake
Served with vanilla ice cream (Please allow 20 mins of cooking time)
Decadent dark chocolate
Baba Au Rum
Death by Chocolate Brownie
Chocolate Brownie with chocolate chunks, covered in chocolate syrup and topped with vanilla ice cream
Layered sponge lemon cake with lemon custard
French fries with salted egg
Soft Shell Crab
Fried chicken wings in BBQ sauce
Spicy chorizo sausage