Zender’s House Salad
Mixed lettuce, rocket, cherry tomatoes, olives and cheddar with a balsamic dressing
Caesar Salad with Soft Shell Crab
Green salad with caesar dressing topped with hard boiled eggs, crispy beef bacon and a soft shell crab
Roasted Sesame Salad
Mixed lettuce with rocket, bell peppers, olives, cherry tomatoes, hard boiled egg and grilled chicken with a roasted sesame dressing
Pan fried and cold served with fig compote
Spanish Tapas Platter
Section of sautéed mushrooms, prawns, Calamari rings, Chorizo sausage and cheese stuffed meatballs
Deep fried calamari rings served with lemon and tartar sauce
Clams and Mussels
Served with garlic bread
RM25 to RM30
3 pieces scallops with lemon butter sauce
Escargots a la Bourguignonne
6 pieces of escorgote on a bed of garlic butter sauce
Made fresh with mussels, clams, fish, squid, topped to an egg
French Onion Soup
Topped with grilled cheese toast
Soft Shell Crab Spaghetti
Asian inspired cream curry sauce topped with soft shell crab.
Our take on carbonara served with beef bacon or chicken, mushroom, cream, parmesan cheese, topped with an egg yolk.
Spaghetti Alle Vongole
Clams in olive oil and a touch of chilli
Freshly made pesto topped with parmesan cheese. (Add Grilled chicken RM5)
Spaghetti Chicken Bolognese
Homemade chicken bolognese
Seafood Marinara Spaghetti
Slightly spicy marinara sauce served with fresh prawns, squid, mussels, clams and white fish.
A classic dish made with olive oil, herbs, chilli flakes and garlic.
Spicy Prawn Linguini
Pan seared tiger prawns in a delicious spicy creamy roasted pepper sauce.
Zender’s Signature Pasta
Grilled squid and tiger prawns with pesto sauce and truffle oil
Duck Confit Spaghetti
Garlic infused olive oil with roasted bell peppers and duck, topped with rocket
Tom Yum Seafood Spaghetti
Spicy tom yum with prawns, squid, and mussels
Zender’s Beef Burger
Served with french fries.
Soft Shell Crab Burger
Served with french fries and creamy curry sauce.
Zender’s Chicken Burger
Served with french fries.
Zenders Club Sandwich
Chicken ham, fried egg, beef bacon, sliced cheese, tomato, lettuce, served with french fries.
Grilled Chicken Breast with Soft Shell Crab
Served with supreme mushroom sauce on a bed of potato gratin
Fried Chicken Breast served with cheese and marinara sauce
Leg of duck confit with garlic rosemary potatoes
Stuffed with spinach, cheese, and turkey ham with a side of mash potatoes and asparagus
Grilled Rack of Lamb
Coated in herb crumb with garlic rosemary potatoes
Cooked till fork tender and served on a bed of mash potatoes
Beef tenderloin braised in red wine till tender in a hearty stew served mash potatoes
With a side of roasted garlic & rosemary potatoes
With a side of roasted garlic & rosemary potatoes (Add Foie Gras Rm30)
Crispy grilled salmon with sautéed spinach and asparagus
6 grilled tiger prawns with roasted garlic and sautéed spinach
Fish & Chips
Pan Seared fillet barramundi served with sautéed spinach and asparagus
Surf and Turf
Sirloin steak with tiger prawns and French fries
Sizzling Cheesy Chicken
Chicken breast covered in melted mozzarella
Chocolate Lava Cake
Served with vanilla ice cream (Please allow 20 mins of cooking time)
Chocolate Brownie with chocolate chunks, covered in chocolate syrup and topped with vanilla ice cream
Decadent dark chocolate
Garlic Potato Wedges with Tartar Sauce
French fries with Tartar Sauce
Spicy chorizo sausage
Soft Shell Crab (2pcs)